3 Course Golf Society Menus
Starters
Chef's Soup of the Day
Delaine of Gallia Melon
with duo of fruit coulis
Main Courses
Braised Beef Bourguignon
Red wine and mushroom sauce
Fricassee of Chicken Fillet
Creamy white wine sauce
Grilled Fresh Fillet of Cod
With herb crumb and a light pesto sauce
Thai Style Chicken Curry
Served with rice, chips or half and half
All main courses unless otherwise stated will be served with a selection
of freshly prepared vegetables and french fried potatoes.
Vegetarians can be catered for, please ring with requirements.
Desserts
Home Made Apple Crumble with Custard
Strawberry Gateau with Fresh Cream
Fruit Cheese Cake with a Duo of Fruit Sauces
A Selection of Dairy Ice Creams
Choose two complete 3 Course Meals from the above menu to suit your party.
All your party must agree on 2 choices only
as this will help our Chef to organise everything on the day
Please confirm menu details 14 days before your Society Day